Bacon Cheeseburgers

Prep: 15 minutes
Broil: 11 minutes
Servings: 4

1 1/4 pounds lean ground beef
8 thin slices cheddar cheese (4 oz)
4 slices bacon, crisp-cooked and crumbled
4 hamburger buns, split and toasted
1/4 cup french onion dip

1. Shape ground beef into 8 1/4 inch patties. Place 1 cheese slice on each of 4 patties; sprinkle with crumbled bacon. Top with remaining patties; seal edges well.
2. Place patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat turning once. Place remaining 4 cheese slices on top of patties. Broil for 1 minute more.
3. Spread onion dip on the toasted hamburger buns. Serve burgers on buns.