Baked Tomato Melts

Prep: 15 minutes
Bake: 15 minutes
Servings: 4

3 large tomatos or a variety of smaller tomatoes
1 cup shredded monterey jack cheese (4oz)
1 small sweet pepper, finely chopped (about 1/2 cu)
1/4 cup sliced almonds, toasted


Preheat oven to 350 degrees. Cut each tomato into frour 1/2 inche slices. If using smaller tomatoes, cut each one in half. For each of 4 servings, arrange 3 tomato slices, overlapping slightly, on a foil-lined baking pan or cookie sheet. Sprinkle remaining ingrediants evenly on tomatoes. Bake for 15 minutes or until cheese is bubbly.

almonds and peppers are optional. tastes good either way.