Cheesy Potatoes

Servings: 8

1 bag (20 ounces) frozen seasoned hash brown potatoes
1 can cream of chicken soup
2/3 cup sour cream
1 cup grated cheddar cheese


Preheat oven to 375 degrees. In a bowl, combine all ingredients. Transfer to a greased 9x13 inch pan. Bake about 1 hour or until bubbly and golden on top.