Praline Baked Apples

Prep: 20 minutes
Bake: 30 minutes
Servings: 4

1/2 cup apple juice
1/4 teaspoon ground cinnamon
4 small red baking apples
1/4 cup pecans or walnuts, coarsely chopped
1/4 cup packed brown sugar


1. Preheat oven to 350 degrees.In a small bowl combine apple juice and 1/8 teaspoon of the cinnamon. Divide mixture among four 6-ounce custard cups. Core apples; remove peel for the top of each. Place apples in prepared custard cups.
2. Place custard cups in a shallow baking pan. Combine nuts, brown sugar, and remaining cinnamon. Sprinkle over apples. Bake, covered, for 30 to 40 minutes or until apples are tender.