Salsa Nacho Cheese

Servings: 15
1 pound ground beef, browned and drained
1 jar (16 ounces) chunky salsa
1 can tomato soup
2 pounds Velveeta cheese, cubed

Combine all ingredients in a greased slow cooker. Cook on high heat, stirring occasionally for 1 hour until cheese melts. Reduce heat until ready to serve. Serve with tortilla chips.