Baked Pepperoni Dip

Servings: 6-8

1/2 pound pepperoni, cubed
1 can cream of celery soup*
1 package(8 ounces) cream cheese, softened

Preheat oven to 350 degrees. In a greased 8x8 inch baking pan, combine pepperoni, soup and cream cheese. Bake 25 minutes, or until light brown and bubbly. Serve with breadsticks or mini bagel halves.

*Cream of chicken or cream of mushroom soup can be substituted