French Onion Mushroom Rice

Servings: 4

1 cup uncooked long grain rice
1/4 butter, melted
1 can French onion soup
1 can beef broth
1 teaspoon minced garlic
1 can sliced mushrooms, drained


Preheat oven to 350 degrees. In a bowl, combine rice and butter. Stir in soup, broth, garlic, and mushrooms. Spread rice mixture into a greased 8x8 inch pan. Cover with foil and then bake 60 minutes.
Makes 4 servings.